In this experience, you’ll learn everything you need to start making immune-boosting, bubbly sodas. Start a couple of fermentation jars in your home, add some magic ingredients to make it healthy and balance the flavors, and you’ll be an artisan soda maker in no time!

I’ll be teaching a traditional Mexican recipe for a wild-fermented pineapple soda called tepache. With only a few ingredients, you can have your own delicious, fizzy, probiotic soda within a week! I’ll give some tips on how to incorporate any spices and herbs you might have growing in your garden, on your balcony, or hiding in your pantry.

What happens when soda making goes awry and ferments a little too long? Vinegar! Learn about how to use amazing, fruit-based vinegar, which has an abundance of medicinal and culinary value.

Book your workshop here!