Sobre Mí
Wendy Crews was lucky to be raised on homemade whole food. She became plant based in 1982 and has always been passionately interested in health of people and planet. Homesteading in the midwest honed preservation skills and creativity. She has experience with all kinds of special diets including, GF, SOS, grainfree, raw. In her free time she may be found inventing recipies or making fruit leather for gifting. She is happy to support others on their plant based journey.
FAQs
Is Kitchen Club a cooking show?
<p>No it is a lecture style interactive club to teach and support whole food plant based gourmet cuisine.</p>
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Fotos
Conectémonos
Horas de Trabajo
- Lunes Cerrado
- Martes Cerrado
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Miércoles
03:30 pm - 04:15 pm
- Jueves Cerrado
- Viernes Cerrado
- Sábado Cerrado
- Domingo Cerrado
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