Our Mission is to Empower People with the Skills, Vision, and Passion for ReCreating Healthy Families, Strong Communities and a Thriving Ecosystem.
Currently, we are modeling ReGenerative PolyCulture as we transform an old coffee farm into a vibrant Food Forest. Using it as a Living Learning Center, we are inspiring local Costa Ricans to diversify their farms and escape from the chemical/industrial "death-wheel of destruction" We are weaving together over 250 species of wild and domestic foods and medicines in an ever-more abundant, resiliant, and beauty-filled ecosystem.
ReCognizing InterConnections and Relations, we want to offer the Permaculture Ethics and Principles to Costa Rican Farmers and their Communities. Involving much more than mere translations, we are currently developing and applying culturally appropriate learning tools and models to integrate Permaculture into Daily Life.

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We Are the Ones We've Been Waiting For -:-)

Also we are a Large, Vibrant, and Beautiful Network of Inspired Individuals Living our Dreams and Fulfilling our Mission in the ReBirth of Mother Earth.

Additionally, here in Costa Rica, we are an Eclectic Super-Community already doing much of this ground-work (pun intended). See the Links down below...

And then there's us.....

Travis Britzke

Dedicating the past 13+ years of my life to personal and planetary wellness has rewarded me with deep insights into the subtle relations between People, Culture, and Nature. Experiences Include:
o 12+ years living in tropical communities (Intentional, Indigenous, and/or Subsistence Farming).
o 8 years Managing/Designing Organic Farms & Volunteer Programs from Guatemala to Bolivia
o 3 years Peace Corps Panama Agro-forestry program and Volunteer Support Network
o University Thesis on SocioBiology, Positive Psychology, and Culture of Wellness
o 5 years facilitating Hatha Yoga

I've also served as social worker with immigrant families, tutor and mentor to "at-risk" youth and peace mediator. I have a passion for the wild and weedy “Thrival” plants, and enhancing the harvest with added energetic and nutritional value (fermenting, sprouting, cooking, etc...).
Currently I’m excited to be connecting with our larger community by developing and facilitating activities, trainings, and events that make this Transition process Fun and Fruitful for ALL.