Talamanca Chocolate

With 30 years of experience farming organically on the Caribbean Coast of Costa Rica, we produce artisan, small-batch chocolate and offer workshops and other high-quality products such as ceremonial cacao.

We harvest the cacao from our highly diversified orchards, ferment, dry, roast, grind, winnow, conch, temper, and wrap all of our chocolate right here on site with our team of four.

Talamanca Chocolate has won gold, silver and bronze awards in all categories (single origin, inclusions, milk, truffles) in the national Costa Rican Chocolate Competitions since 2013. Our raw chocolate has won gold every year thus far!

Our medicinal chocolates are made with raw cacao, unroasted and combined with farm fresh fruits, nuts, herbs, and spices to produce tasty treats with increased health benefits.